New User Account Setup

New User Verification

The process below will setup/activate a Sacred Heart University network account and e-mail address. This network account will enable you to access online services such as mySHU Portal, Blackboard, WebAdvisor, library resources, SHU's wireless network, and other resources.

Please note before proceeding:
Students – allow 24 hours after receipt of deposit or registration of course(s)
Staff/Faculty – allow 24 hours after completion of onboarding packet
Adjuncts – allow 12 hours after course assignment

1. Please Identify Yourself
SHU ID Number: Only the Last 7 Digits	e.g. 0123456
Date of Birth:	e.g. mm/dd/yyyy
Zip (Postal) Code: You can use international postal codes	e.g. 06825

2. Submit & Validate
Students (Click Here) You must be a deposited applicant or a student registered for a current or future course. If you are having difficulty completing this process, please contact the Registrar's Office to verify that your registration has been completed and your identification information is accurate. Please note: incoming first year students will not be able to create an account/email until 24 hours after deposit is received by Admissions. Please call 203.371.7846 with any questions. Faculty & Staff (Click Here) To create a staff or full time faculty account you must be a current employee. If you are a new employee, you must have your information registered with Human Resources. If you are not able to complete this setup, please contact Human Resources to verify that your hiring process has been completed and your identification information is accurate. Adjunct Faculty (Click Here) To create an adjunct account, you must be assigned to a current or future class at Sacred Heart University as an adjunct professor. If you are not able to complete this process, please contact your academic department or the Academic Vice President's Office to verify that you have been assigned to a course and your identification information is accurate. Click the Next button below to validate the information above.